Vegetarian Moussaka

Serves: 4 Save

Ingredients (12)

  • 5 medium russet potatoes
  • 16 oz portabella mushrooms (2 8oz packages)
  • 1 large carrot
  • 2 medium onions
  • 4 cloves of garlic
  • 3 or 4 fresh tomatoes
  • 1/2 tsp dried basil
  • 1/4 tsp garlic salt
  • salt and pepper
  • 2 tbsp extra virgin olive oil
  • 1 cup unflavored soy milk
  • Egg Substitute

Directions

Learn how to make this recipe at Diethood

Dill Cucumber Gin

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice