Avocado Tuna Salad Recipe

Ingredients (10)

• 1 5-ounce can tuna, preferably packed in olive oil, drained
• 1/2 ripe avocado, roughly chopped
• 1/2 cup minced celery
• 1/4 cup minced red onion
• 1 tablespoon extra virgin olive oil
• 2 teaspoons lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons chopped fresh cilantro or parsley
• 1/2 teaspoon kosher salt
• Freshly ground black pepper