How to Make Kombucha at Home
Ingredients (6)
- 3 1/2 quarts water
- 1 cup sugar (table sugar, turbinado, demerara, sugar in the raw, or brown sugar)
- 8 bags caffeinated tea, or 4 tablespoons looseleaf tea (black, green, or white)
- 2 cups prepared unflavored kombucha
- 1 scoby
- To flavor: 2 to 3 cups of juice, 1 to 2 cups chopped fruit, 2 to 4 tablespoons fresh herbs or spices
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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