Rhubarb Sorbet Recipe

Ingredients (7)

• 3 1/2 cups of chopped fresh rhubarb stalks (4-5 stalks, do not use the poisonous leaves!)
• 2 1/2 cups of water
• 1 2/3 cups of white granulated sugar
• 2 teaspoons of orange zest
• 2 teaspoons of chopped fresh ginger
• 1/4 teaspoon salt
• 2 Tbsp of corn syrup