Garlic Chicken with White Wine Sauce Recipe

Ingredients (6)

• 3 pounds (1.4 kg) bone-in, skin-on chicken thighs and/or breasts
• Salt and freshly ground black pepper
• 2-3 whole heads of garlic, cloves separated (40 cloves), peeled
• Extra virgin olive oil
• 1 1/4 cups (300 ml) dry white wine, such as a Sauvignon Blanc (can sub with chicken stock and a teaspoon of lemon juice)
• 6 large sprigs of fresh thyme