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Garlic Chicken with White Wine Sauce Recipe
Ingredients (6)
- 3 pounds (1.4 kg) bone-in, skin-on chicken thighs and/or breasts
- Salt and freshly ground black pepper
- 2-3 whole heads of garlic, cloves separated (40 cloves), peeled
- Extra virgin olive oil
- 1 1/4 cups (300 ml) dry white wine, such as a Sauvignon Blanc (can sub with chicken stock and a teaspoon of lemon juice)
- 6 large sprigs of fresh thyme
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes