Garlic Chicken with White Wine Sauce Recipe

Serves: 4 Save

Ingredients (6)

  • 3 pounds (1.4 kg) bone-in, skin-on chicken thighs and/or breasts
  • Salt and freshly ground black pepper
  • 2-3 whole heads of garlic, cloves separated (40 cloves), peeled
  • Extra virgin olive oil
  • 1 1/4 cups (300 ml) dry white wine, such as a Sauvignon Blanc (can sub with chicken stock and a teaspoon of lemon juice)
  • 6 large sprigs of fresh thyme

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Learn how to make this recipe at Simply Recipes