Sardine Rillettes Recipe

Serves: 6 Save

Ingredients (8)

  • 2 (3.75-ounce) cans sardines , packed in olive oil, drained
  • 2 1/2 ounces Neufchâtel cheese or cream cheese
  • 1/4 cup minced shallots, or minced red onions that have soaked in lemon juice for a few minutes
  • 1 to 2 scallions (green onions), white and light green parts only (about 3 inches from root), halved lengthwise and thinly sliced lengthwise
  • 1/4 cup lime juice or lemon juice, or to taste
  • 2 to 3 tablespoons minced fresh herbs such as chives, parsley, or dill
  • Pinch cayenne
  • Salt and freshly ground black pepper, to taste

Ingredient Facts and Health Benefits

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