Sardine Rillettes Recipe

Simply Recipes
Serves: 6 Save

Ingredients (8)

  • 2 (3.75-ounce) cans sardines, packed in olive oil, drained
  • 2 1/2 ounces Neufchâtel cheese or cream cheese
  • 1/4 cup minced shallots, or minced red onions that have soaked in lemon juice for a few minutes
  • 1 to 2 scallions (green onions), white and light green parts only (about 3 inches from root), halved lengthwise and thinly sliced lengthwise
  • 1/4 cup lime juice or lemon juice, or to taste
  • 2 to 3 tablespoons minced fresh herbs such as chives, parsley, or dill
  • Pinch cayenne
  • Salt and freshly ground black pepper, to taste

Directions

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Garlic Mashed Potato Soup

American Diabetes Association

Ingredients (13)

  • margarine 1.00 tbsp trans fat-free
  • yellow onion 0.50 diced
  • garlic 1.00 minced
  • (3–4 cloves)
  • to taste
  • russet or baking potatoes 2.00 large russet (baking) potatoes peeled and diced
  • low sodium chicken broth 32.00 oz
  • sour cream 2.00 tbsp non-fat
  • green onion (scallion) 4.00 thinly sliced
  • or use chives
  • cheddar cheese 0.33 cup shredded
  • 50% reduced-fat
  • turkey bacon 2.00 slice cooked and crumbled (optional)
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