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Bailey's Irish Coffee
Ingredients (5)
- 8 ounces hot brewed coffee
- 2 ounces Bailey's Irish Cream liqueur (more or less as you prefer)
- 2 teaspoons sweetener (I prefer brown sugar)
- Dollop of whipped cream, store bought or homemade
- Freshly grated nutmeg
Directions
Learn how to make this recipe at NeighborFood