Cod Poached in Court Bouillon Recipe

Simply Recipes
Serves: 4 Save

Ingredients (10)

  • 2 quarts water
  • 1 tablespoon salt
  • 2 cloves garlic, crushed
  • 2 bay leaves
  • 1 tablespoons extra virgin olive oil
  • 2 pounds cod fillets (or other firm white fish, not sole), cut to fit the pan
  • Lemon for garnish
  • 1 pound of Yukon gold potatoes, cut into 1 1/2-inch chunks (peel on or off, your choice)
  • Salt
  • Pinch of saffron

Directions

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Blood Orange Paloma

The Bar

Ingredients (5)

  • 1.5 oz. Blanco Tequila
  • 6 oz. Blood Orange Sparkling Water (or Comparable)
  • Chili Lime Seasoning Rim
  • Lime Wedge Garnish
  • Blood Orange Wedge Garnish
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