Chicken Pozole Blanco Recipe

Ingredients (17)

• 1 whole chicken, 4 1/2 to 5 1/2 pounds, cut into parts
• Salt
• 1 red onion, sliced in half
• 1 large 6-pound 9-ounce can (105 ounces) hominy, drained and rinsed
• 4 large cloves garlic, peeled
• 1 to 2 tablespoons dried oregano (Mexican oregano if you have it)
• 1/4 whole cabbage, thinly sliced
• 1 tomato, cored, chopped
• 1 avocado, peeled, chopped
• 1 red onion, peeled, chopped
• 1 large bunch cilantro, chopped
• 1 large bunch watercress, chopped
• Mexican cheese, Queso Fresco, sliced
• Several red radishes, thinly sliced
• 2 limes, cut into wedges
• Chopped seeded jalapeno or serrano chilies, or other chili peppers
• Tostadas or tortilla chips