Zucchini Tomato Quiche Recipe

Serves: 8 Save

Ingredients (17)

  • For the crust:
  • 1 recipe for all butter crust pie dough, rolled out and lining a 9 or 10-inch pie plate, frozen for at least 30 minutes.
  • For the filling:
  • 2 tablespoons extra virgin olive oil
  • 1 cup sliced shallots or spring onions
  • 1/2 pound zucchini (about 1 1/2 cups shredded)
  • 4 large eggs, room temperature
  • 1/2 cup milk
  • 1/3 cup sour cream
  • 1/3 cup cream
  • 1 teaspoon dried herbs de Provence (can substitute Italian herb blend)
  • 10 basil leaves, sliced
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup (3 ounces) packed, shredded Parmesan cheese
  • 10 cherry tomatoes, halved or quartered

Directions

Learn how to make this recipe at Simply Recipes

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish