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Rainbow Bowl with Wild Alaska Pollock Recipe
Ingredients (28)
- For the dressing:
- 1/3 cup mayonnaise
- 1/3 cup plain yogurt
- 2 tablespoons lime juice
- 1 teaspoon honey
- 1/8 teaspoon salt
- Pinch of black pepper
- 3 tablespoons water
- 1 cup packed fresh spinach leaves
- 1/3 cup olive oil
- For the quinoa:
- 1 tablespoon olive oil
- 1 cup quinoa (any variety)
- 2 cups chicken stock or water
- 1/4 teaspoon salt, or to taste
- For the vegetables:
- 1/2 pound sugar snap peas, sliced in half on the diagonal
- 12 cherry tomatoes, halved
- 8 radishes, thinly sliced
- 1/2 cup cilantro leaves
- 2 avocados, sliced
- For the fish:
- 4 (6-ounce) Alaska pollock fillets
- 2 tablespoons olive oil
- 1 to 2 teaspoons ancho chili powder, to taste
- 1/4 to 1/2 teaspoon salt
- Fresh ground black pepper
- 1 lime, cut into 4 wedges
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes