Feta-Brined Roast Chicken Recipe

Ingredients (18)

• For the brine and chicken:
•  :
• 2 ounces feta cheese
• 2 teaspoons kosher salt
• 4 cups water
• 3 1/2 to 4 pounds whole chicken
•  :
• For the spice rub:
• 1 tablespoon dried parsley
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 1/2 teaspoon dried oregano, Greek or Mediterranean-style preferred
• 2 large lemons
• 2 tablespoon olive oil
• To roast and finish:
• 4 tablespoons olive oil
• 2 ounces feta cheese, crumbled
• 5 ounces mixed baby greens