Flank Steak with Orange and Avocado Salsa Recipe
Ingredients (19)
- For the salsa:
- 2 tablespoons finely diced red onion
- 2 tablespoons lime juice
- 1 tablespoon white vinegar
- 1 tablespoons olive oil
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon freshly ground black pepper
- 4 to 5 oranges, any kind
- 1/4 cup chopped cilantro leaves
- For the steak:
- 1 1/2 pounds flank steak
- 1 tablespoon plus 2 teaspoons olive oil
- 2 teaspoons ancho chili powder
- Salt and pepper, to taste
- To serve:
- 4 ounces queso fresco, crumbled
- 1 avocado, sliced
- 1/4 cup cilantro leaves
- Warm tortillas or salad greens, for serving (optional)
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (6)
- 1 oz. Johnnie Walker Black Label
- 1 oz. Cherry Liqueur
- 1 oz. Sweet Vermouth
- 1 oz. Orange Juice (freshly squeezed)
- 0.3 oz. Lemon Juice
- Orange peel to garnish