Flank Steak with Orange and Avocado Salsa Recipe

Serves: 4 Save

Ingredients (19)

  • For the salsa:
  • 2 tablespoons finely diced red onion
  • 2 tablespoons lime juice
  • 1 tablespoon white vinegar
  • 1 tablespoons olive oil
  • 1/4 teaspoon salt, or to taste
  • 1/8 teaspoon freshly ground black pepper
  • 4 to 5 oranges, any kind
  • 1/4 cup chopped cilantro leaves 
  • For the steak:
  • 1 1/2 pounds flank steak
  • 1 tablespoon plus 2 teaspoons olive oil
  • 2 teaspoons ancho chili powder
  • Salt and pepper, to taste
  • To serve:
  • 4 ounces queso fresco, crumbled
  • 1 avocado, sliced
  • 1/4 cup cilantro leaves
  • Warm tortillas or salad greens, for serving (optional)

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Directions

Learn how to make this recipe at Simply Recipes