German Farmer's Breakfast Recipe

Serves: 4 Save

Ingredients (8)

  • 3 large potatoes, skinned and quartered lengthwise
  • 3 tablespoons bacon fat or extra virgin olive oil
  • 2 cups roughly chopped green and white onions (include the greens from the green onions)
  • 2 cups roughly chopped bell peppers
  • Salt to taste
  • 1-2 cups chopped ham
  • 1/4 cup chopped parsley
  • 4 eggs, whisked

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