German Farmer's Breakfast Recipe

Ingredients (8)

• 3 large potatoes, skinned and quartered lengthwise
• 3 tablespoons bacon fat or extra virgin olive oil
• 2 cups roughly chopped green and white onions (include the greens from the green onions)
• 2 cups roughly chopped bell peppers
• Salt to taste
• 1-2 cups chopped ham
• 1/4 cup chopped parsley
• 4 eggs, whisked