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Grilled Flank Steak with Mushrooms Recipe
Ingredients (9)
- 2 pounds flank steak
- Salt
- Extra virgin olive oil
- Black pepper
- 2 pounds mixed mushrooms (if you can, make sure the assortment includes some shiitake mushrooms, they're especially flavorful), cleaned, roughly chopped
- 2 tablespoons butter
- 1/2 cup minced shallots (or onions)
- 1 cup red wine (or beef broth)
- 1 tablespoon minced fresh rosemary
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (7)
- 1 oz. Don Julio Blanco Tequila
- 2 oz. Rosé Wine
- 0.5 oz. Orange Liqueur
- 0.5 oz. Agave
- 2-3 Frozen Strawberries
- Edible Flower or Rose Petal Garnish
- *Approximate serving size is 1.02 servings. Please enjoy responsibly.