Pasta with Spinach, Mushrooms, and Brown Butter Recipe

Simply Recipes
Serves: 4 Save

Ingredients (11)

  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 1/2 pounds mushrooms, sliced (See Recipe Note)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 pound small shaped pasta, such as orecchiette, bowties, campanelle, or shells
  • 5 ounces (4 to 5 large handfuls) baby spinach leaves
  • 2 tablespoons lemon juice
  • Finely grated zest of 1 lemon
  • 1/2 cup freshly grated Parmesan (for garnish)
  • 1/4 cup chopped fresh parsley (for garnish)

Directions

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Bloody Maria

The Bar

Ingredients (8)

  • 1.5 oz. Don Julio Blanco
  • 0.5 oz. Lemon Juice
  • 4 oz. Tomato Juice
  • 1 pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco sauce
  • Ice
  • 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato
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