Pasta with Spinach, Mushrooms, and Brown Butter Recipe
Ingredients (11)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 1/2 pounds mushrooms, sliced (See Recipe Note)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 pound small shaped pasta, such as orecchiette, bowties, campanelle, or shells
- 5 ounces (4 to 5 large handfuls) baby spinach leaves
- 2 tablespoons lemon juice
- Finely grated zest of 1 lemon
- 1/2 cup freshly grated Parmesan (for garnish)
- 1/4 cup chopped fresh parsley (for garnish)
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (8)
- 1.5 oz. Don Julio Blanco
- 0.5 oz. Lemon Juice
- 4 oz. Tomato Juice
- 1 pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco sauce
- Ice
- 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato