Pear-Ginger Shrub Recipe

Serves: 24 Save

Ingredients (5)

  • 2 pounds ripe pears (about 4 medium)
  • 1 1/2 cups (300 g) sugar
  • 1-inch piece fresh ginger with skin, grated
  • 1 1/2 cups apple cider vinegar, with or without the “mother”
  • 3 to 4 ounces club soda, chilled, to serve

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Simply Recipes