Potato Leek Soup Recipe

Simply Recipes
Serves: 4 Save

Ingredients (11)

  • 3 large leeks (about 3 cups, chopped)
  • 2 tablespoons butter
  • 4 cups chicken (or vegetable) broth
  • 2 pounds potatoes (Yukon gold or Russet), peeled, diced into 1/2-inch pieces
  • 1 teaspoon sea salt, less or more to taste
  • Pinch dried marjoram
  • 1 or 2 sprigs fresh thyme, or 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 1/4 cup chopped fresh parsley
  • Sprinkle of Tabasco sauce or other red chile sauce
  • White or black pepper to taste

Directions

Learn how to make this recipe at Simply Recipes

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!