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Sweet Corn and Goat Cheese Quesadillas Recipe
Ingredients (10)
- 3 cups corn kernels, fresh, frozen, or canned
- 1 tablespoon butter
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon freshly cracked black pepper
- 2 tablespoons olive oil
- 2 cups zucchini, diced no more than 1/2-inch thick
- 3 scallions, chopped, green parts included
- 4 ounces goat cheese, slightly softened
- 1/2 cup large basil leaves, packed loosely
- 4 8-inch flour tortillas (or 6 to 8 6-inch corn tortillas)
Directions
Learn how to make this recipe at Simply Recipes