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Winter Chicken Salad with Tangy Miso Dressing Recipe
Ingredients (16)
- For the salad
- 1 pound boneless skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 1 head butter lettuce, washed and dried
- 1 large handful arugula or watercress, washed and dried
- 1 small or 1/2 large bulb fennel, very thinly sliced
- 3 seedless mandarins, peeled, cut into wheels, and pulled into pieces
- 1 small avocado, diced
- For the miso dressing
- 1 tablespoon white miso paste
- 1 tablespoon plus 2 teaspoons apple cider vinegar
- 1 teaspoon honey
- 2 scallions, white and light green parts only, finely chopped
- 1/2 teaspoon ground cumin
- 1/4 cup plus 2 teaspoons extra-virgin olive oil
Directions
Learn how to make this recipe at Simply Recipes