Pineapple Muffins

Serves: 12 Save

Ingredients (14)

  • MUFFINS:
  • 2 cups all purpose flour
  • ½ cup granulated white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • One 8-ounce can crushed pineapple
  • ¾ cup milk
  • 1 large egg
  • ¼ cup (½ stick) butter,
  • TOPPING:
  • ½ cup all purpose flour
  • ⅓ cup packed brown sugar
  • ¼ cup (½ stick) cold butter
  • ¼ teaspoon ground cinnamon

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