:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__03__parsnip-parsley-soup-horiz-a-1600-b52d7d2c4f594b90aedeea3c722c709e.jpg)
Parsnip Soup with Leeks and Parsley Recipe
Ingredients (11)
- 2 tablespoons butter
- 3 leeks, white and pale green parts only, sliced lengthwise, cleaned, sliced crosswise into 1/4-inch slices (about 3 cups of sliced leeks)
- 1 1/2 to 2 pounds parsnips, peeled and chopped
- 2 tablespoons extra virgin olive oil, plus more for garnish
- 1 to 2 teaspoons kosher salt
- 4 cups chicken stock (use vegetable stock for vegetarian option)
- 2 cups water
- 2 strips lemon zest, 1 x 2 inches each
- 2 cups finely chopped fresh parsley (reserve a little for garnish)
- 1 tablespoon lemon juice
- Freshly ground black pepper, to taste
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes