:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2006__03__braised-stuffed-pork-shoulder-horiz-b-1968-e510211df1034a37ac54e682304dda0f.jpg)
Braised, Stuffed Pork Shoulder Recipe
Ingredients (16)
- 4 pounds pork shoulder roast, boned, untied
- 2 tablespoons extra virgin olive oil
- 2 cups chicken or beef stock, boiling
- Marinade:
- 1 cup dry white wine (like a Sauvignon blanc)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon chopped fresh rosemary
- 2 teaspoons mixed dried herbs (can use an herbes de provence, or Italian seasoning blend)
- 2 garlic cloves, minced
- Herb-stuffing:
- 2 tablespoons chopped parsley
- 1 teaspoon mixed dried herbs
- 2 garlic cloves, minced
- Salt and pepper
- 1 egg
- 1/4 cup breadcrumbs
Directions
Learn how to make this recipe at Simply Recipes