Braised, Stuffed Pork Shoulder Recipe

Ingredients (16)

• 4 pounds pork shoulder roast, boned, untied
• 2 tablespoons extra virgin olive oil
• 2 cups chicken or beef stock, boiling
• Marinade:
• 1 cup dry white wine (like a Sauvignon blanc)
• 2 tablespoons extra virgin olive oil
• 1 teaspoon chopped fresh rosemary
• 2 teaspoons mixed dried herbs (can use an herbes de provence, or Italian seasoning blend)
• 2 garlic cloves, minced
• Herb-stuffing:
• 2 tablespoons chopped parsley
• 1 teaspoon mixed dried herbs
• 2 garlic cloves, minced
• Salt and pepper
• 1 egg
• 1/4 cup breadcrumbs