
Mexican Tostada Breakfast Board
Ingredients (15)
- 8 pre-cooked tostada shells
- 8 sunny side up fried eggs
- 3/4 cup guacamole
- 3/4 cup salsa
- 3/4 cup corn salsa
- 3/4 cup sour cream
- 1 cup shredded Mexican cheese
- 2 cups back refried beans
- Fresh cilantro
- Cherry tomatoes
- 3/4 cup sliced olives
- 2 limes
- 1 sliced orange
- 6 oz blackberries
- Hot sauce
Directions
Learn how to make this recipe at Reluctant Entertainer