Make-Ahead Dinner Rolls Recipe

Ingredients (10)

• 4 cups all-purpose flour (480 grams), measured into a bowl using the fluff-and-scoop method, plus more for dusting
• 2/3 cup (40 grams) instant mashed potato flakes, unflavored or natural-flavored
• 1 package (2 1/2 teaspoons) instant yeast
• 1/4 cup (50 grams) sugar
• 1 1/2 teaspoons salt
• 2 large eggs
• 1 1/4 cups (296ml) whole milk
• 4 ounces (8 tablespoons) unsalted butter, softened at room temperature
• 1 teaspoon vegetable or olive oil, for the bowl
• About 3 tablespoons melted butter for brushing the reheated rolls