Quinoa Greek Salad Recipe

Ingredients (14)

• 1 cup dry quinoa
• 1 teaspoon salt
• 2 cups diced cucumbers, seeded if the cucumbers are very seedy, and peeled if the cucumbers have thick peels
• 1/3 cup finely diced red onion
• 2 cups cherry or sungold tomatoes, halved
• 2 tablespoons finely diced red bell pepper
• 1/2 cup chopped, pitted kalamata olives
• 1 Tbsp thinly sliced fresh mint
• 1 1/2 teaspoon chopped fresh oregano
• 2 tablespoons chopped fresh parsley
• 1/4 cup high quality extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 1/2 teaspoons salt
• 1/2 cup crumbled feta cheese (omit for vegan option)