Hanger Steak with Shallots Recipe

Ingredients (8)

• 1 tablespoon canola oil or extra virgin olive oil
• 4 hanger steaks, 6-8 ounces each (trimmed of main gristle running through center)
• Salt and freshly ground pepper
• 2 tablespoons unsalted butter
• 6 medium shallots, thinly sliced
• 2 tablespoons red wine vinegar
• 1/2 cup red wine
• 2 tablespoons finely chopped Italian parsley