Hanger Steak with Shallots Recipe

Simply Recipes
Serves: 4 Save

Ingredients (8)

  • 1 tablespoon canola oil or extra virgin olive oil
  • 4 hanger steaks, 6-8 ounces each (trimmed of main gristle running through center)
  • Salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 6 medium shallots, thinly sliced
  • 2 tablespoons red wine vinegar
  • 1/2 cup red wine
  • 2 tablespoons finely chopped Italian parsley

Directions

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Turmericana

The Bar

Ingredients (6)

  • 1.5 oz. Don Julio Blanco Tequila
  • .75 oz. Honey Syrup
  • .75 oz. Fresh Lime Juice
  • .5tsp of Ground Turmeric
  • .5tsp of Sea Salt
  • Ice
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