Tilapia with Olives, Mushrooms, and Tomatoes Recipe

Serves: 4 Save

Ingredients (10)

  • 1 tablespoon extra virgin olive oil
  • 1 small onion, 1/4 inch slices, sliced lengthwise
  • 1 clove garlic, minced (1 teaspoon)
  • 1 14-ounce can crushed tomatoes, undrained
  • 1 cup sliced cremini or button mushrooms
  • 3/4 cup green pimento-stuffed olives, coarsely chopped
  • 1 Tbsp chopped fresh oregano or 1/2 teaspoon dried oregano, crushed
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 4 tilapia fillets (6 to 8 ounces each)

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Simply Recipes