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Tilapia with Olives, Mushrooms, and Tomatoes Recipe
Ingredients (10)
- 1 tablespoon extra virgin olive oil
- 1 small onion, 1/4 inch slices, sliced lengthwise
- 1 clove garlic, minced (1 teaspoon)
- 1 14-ounce can crushed tomatoes, undrained
- 1 cup sliced cremini or button mushrooms
- 3/4 cup green pimento-stuffed olives, coarsely chopped
- 1 Tbsp chopped fresh oregano or 1/2 teaspoon dried oregano, crushed
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 4 tilapia fillets (6 to 8 ounces each)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes