Tilapia with Olives, Mushrooms, and Tomatoes Recipe
Ingredients (10)
- 1 tablespoon extra virgin olive oil
- 1 small onion, 1/4 inch slices, sliced lengthwise
- 1 clove garlic, minced (1 teaspoon)
- 1 14-ounce can crushed tomatoes, undrained
- 1 cup sliced cremini or button mushrooms
- 3/4 cup green pimento-stuffed olives, coarsely chopped
- 1 Tbsp chopped fresh oregano or 1/2 teaspoon dried oregano, crushed
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 4 tilapia fillets (6 to 8 ounces each)
Directions
Learn how to make this recipe at Simply Recipes
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish