Cherry Hand Pies Recipe

Serves: 6 Save

Ingredients (7)

  • 1 pound fresh or frozen sweet cherries -- pitted but left whole if fresh, thawed if frozen
  • 1/3 to 1/2 cup sugar
  • 1 tablespoon cornstarch
  • Zest and juice of one lemon
  • 1 large egg + 1 tablespoon water
  • 1 17-oz. package puff pastry, thawed
  • Coarse decorating sugar (optional)


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