Buttermilk Fried Chicken Recipe

Ingredients (12)

• 2 cups buttermilk (can also use plain yogurt thinned with a little milk)
• 1 large onion, sliced
• 1/4 cup mixed fresh herbs (parsley, thyme, tarragon), chopped, or a teaspoon each of the dried herbs.
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 3 pounds chicken parts (thighs, drumsticks, wings, breasts), bone-in, skin-on
• 2 cups cooking oil (such as canola or peanut oil)
• 2 cups flour
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion salt
• 1 teaspoon cayenne pepper
• Salt and pepper, to taste