Irish Penny Loaf Recipe

Ingredients (15)

• FOR THE BREAD:
• ½ cup milk lukewarm (I used whole milk)
• 2 tablespoons water lukewarm
• 1 teaspoon granulated sugar
• 1¼ teaspoon active dry yeast
• 2 cups + 1 tablespoon all purpose flour or bread flour
• 2 tablespoons granulated sugar
• ¼ teaspoon salt
• 1¼ teaspoon cinnamon
• 2 tablespoons butter room temperature
• 1 large egg yolk
• ⅓-½ cup dried fruit (candied fruit)
• GLAZE:
• 1½ tablespoon water
• 1½ tablespoon granulated sugar