
French Dip Sandwich
Ingredients (16)
- 1 tablespoon olive oil
- Kosher salt and black pepper,
- 3 to 4 lb beef chuck roast,
- 29 oz beef broth
- 10.5 oz can beef consommé
- 1/2 large yellow or white onion,
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 bay leaf
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- Softened butter,
- 8 hoagie rolls or French rolls
- 8 slices provolone cheese
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod