Broccoli Salad with Feta, Barley & Pomegranate Recipe

Serves: 4 Save

Ingredients (16)

  • For the salad:
  • 2/3 cup pearl barley
  • 2 pounds broccoli with the stems
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • Freshly-ground black pepper
  • 1/3 cup sliced almonds
  • 4 handfuls fresh baby spinach leaves
  • 1/2 cup crumbled feta
  • Seeds (arils) from 1/2 pomegranate, about 1/2 cup
  • For the dressing:
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • 1/3 cup olive oil

Ingredient Facts and Health Benefits

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Directions

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