Crab Salad Stuffed Avocados

Serves: 3 Save

Ingredients (12)

  • 8 ounces crabmeat
  • 1/3 cup crémé fraiche
  • 1/4 cup celery chopped fine
  • 2 tablespoons red onion
  • 2 tablespoons red bell pepper
  • 1 tablespoon fresh mint
  • 1 tablespoon fresh lemon juice
  • 1 ounce finely grated Swiss cheese
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground pepper
  • 3 avocados
  • 1/4 cup chopped pistachios

Directions

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