
Crab Salad Stuffed Avocados
Ingredients (12)
- 8 ounces crabmeat
- 1/3 cup crémé fraiche
- 1/4 cup celery chopped fine
- 2 tablespoons red onion
- 2 tablespoons red bell pepper
- 1 tablespoon fresh mint
- 1 tablespoon fresh lemon juice
- 1 ounce finely grated Swiss cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
- 3 avocados
- 1/4 cup chopped pistachios
Directions
Learn how to make this recipe at Foodie Crush