Salmon with Mustard and Brown Sugar Glaze

Serves: 6 Save

Ingredients (7)

  • ¾ cup dry white wine
  • 3 tablespoons salted butter,
  • 1½ teaspoons Old Bay seasoning
  • salt and pepper,
  • One 2-pound salmon fillet
  • ⅓ cup spicy brown mustard
  • 3 tablespoons brown sugar

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