Mini Chicken Pot Pies

Ingredients (21)

• ROASTED VEGGIES:
• 1½ cups finely chopped butternut squash
• ½ cup finely chopped onion
• ½ cup finely chopped carrot
• 1 cup finely chopped red potatoes
• 1 tablespoon olive oil
• salt and pepper
• POT PIES:
• 1 sheet frozen puff pastry,
• 2 teaspoons unsalted butter
• 2 teaspoons olive oil
• 3 tablespoons all purpose flour
• 2 cups 2% milk
• 2 tablespoons freshly squeezed lemon juice
• 2 cups shredded chicken
• roasted vegetables (above)
• ¼ cup chopped fresh basil
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 4 whole fresh sage leaves
• 1 large egg white,