Mini Chicken Pot Pies

Serves: 4 Save

Ingredients (21)

  • ROASTED VEGGIES:
  • 1½ cups finely chopped butternut squash
  • ½ cup finely chopped onion
  • ½ cup finely chopped carrot
  • 1 cup finely chopped red potatoes
  • 1 tablespoon olive oil
  • salt and pepper
  • POT PIES:
  • 1 sheet frozen puff pastry,
  • 2 teaspoons unsalted butter
  • 2 teaspoons olive oil
  • 3 tablespoons all purpose flour
  • 2 cups 2% milk
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cups shredded chicken
  • roasted vegetables (above)
  • ¼ cup chopped fresh basil
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 4 whole fresh sage leaves
  • 1 large egg white,

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Directions

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