Mini Chicken Pot Pies
Ingredients (21)
- ROASTED VEGGIES:
- 1½ cups finely chopped butternut squash
- ½ cup finely chopped onion
- ½ cup finely chopped carrot
- 1 cup finely chopped red potatoes
- 1 tablespoon olive oil
- salt and pepper
- POT PIES:
- 1 sheet frozen puff pastry,
- 2 teaspoons unsalted butter
- 2 teaspoons olive oil
- 3 tablespoons all purpose flour
- 2 cups 2% milk
- 2 tablespoons freshly squeezed lemon juice
- 2 cups shredded chicken
- roasted vegetables (above)
- ¼ cup chopped fresh basil
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 4 whole fresh sage leaves
- 1 large egg white,
Directions
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