How to Make a Hasselback Potato

Name: How to Make a Hasselback Potato
Yield: 2 servings
Ingredients: Russet Potato; Bacon Drippings; Olive Oil; Kosher Salt; Chopped Rosemary; Chopped Thyme; Chopped Parsley; Butter; Olive Oil

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Serves: 2 Save

Ingredients (5)

2 russet potatoes
1 tbsp bacon fat or olive oil
1/2 tsp kosher salt
2 tbsp herbs of choice
2 tbsp melted butter or olive oil to baste

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

46%

40%

Fats

46%

30%

Positive Nutrients

Protein

6.7g

13.4% DV

Dietary Fiber

3.1g

10.9% DV

Polyunsaturated Fat

1.4g

6.2% DV

Monounsaturated Fat

5.6g

12.8% DV

Vitamin D

2.3mcg

11.3% DV

Iron

2mg

11.3% DV

Vitamin B12

0.1mcg

4% DV

Calcium

38.8mg

3% DV

Vitamin B6

0.8mg

45.9% DV

Magnesium

53mg

12.6% DV

Vitamin C

12.6mg

14% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

423.6mcg

47.1% DV

Thiamin B1

0.2mg

17.9% DV

Riboflavin

0.1mg

6.9% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

1.4g

2.8% DV

Saturated Fat

9.1g

45.4% DV

Sodium

506.8mg

22% DV

Carbohydrates

38.9g

14.2% DV

Total Fat

17.1g

21.9% DV

Cholesterol

39.9mg

13.3% DV

How to Make a Hasselback Potato

Ingredients (5)

Directions

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