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How to Make a Hasselback Potato

Kevin Is Cooking
Serves: 2 Save Share

Ingredients (5)

  • 2 russet potatoes
  • 1 tbsp bacon fat or olive oil
  • 1/2 tsp kosher salt
  • 2 tbsp herbs of choice
  • 2 tbsp melted butter or olive oil to baste

Directions

Learn how to make this recipe at Kevin Is Cooking

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
329
Calories
Macro
Total
Goal
Protein
8%
30%
Carbs
46%
40%
Fats
46%
30%
Positive Nutrients
Protein
6.7g
13.4% DV
Dietary Fiber
3.1g
10.9% DV
Polyunsaturated Fat
1.4g
6.2% DV
Monounsaturated Fat
5.6g
12.8% DV
Vitamin D
2.3mcg
11.3% DV
Iron
2mg
11.3% DV
Vitamin B12
0.1mcg
4% DV
Calcium
38.8mg
3% DV
Vitamin B6
0.8mg
45.9% DV
Magnesium
53mg
12.6% DV
Vitamin C
12.6mg
14% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
423.6mcg
47.1% DV
Thiamin B1
0.2mg
17.9% DV
Riboflavin
0.1mg
6.9% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
1.4g
2.8% DV
Saturated Fat
9.1g
45.4% DV
Sodium
506.8mg
22% DV
Carbohydrates
38.9g
14.2% DV
Total Fat
17.1g
21.9% DV
Cholesterol
39.9mg
13.3% DV

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