
Korean Beef Bulgogi
Ingredients (11)
- 1¼ pound flank steak
- ¼ cup finely grated fresh pear
- ¼ cup low sodium soy sauce
- 2 tablespoons finely minced garlic
- 1 tablespoon gochugaru,
- 1 tablespoon fresh grated ginger
- 1 tablespoon light brown sugar
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil,
- Chopped green onions,
- Sesame seeds,
Directions
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Ingredients (1)
- 750ml The Singleton of Glendullan 12 Year Old
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