Ancient Roman Cake

Ingredients (15)

• FOR THE DOUGH:
• 2 cups pastry flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• 1 pinch salt*
• ¾ cup + 2 ¼ tablespoons butter (softened)
• 1 large egg (room temperature)
• *I use salted butter, but if you use unsalted then add ¼ teaspoon of salt.:
• FILLING:
• ¼-½ cup strawberry jam
• 1 cup ricotta cheese
• 2½ tablespoons powdered/icing sugar
• EXTRAS:
• 1-2 tablespoons milk (for brushing the dough)
• 2-3 tablespoons powdered/icing sugar (for dusting)