
Creole-Sauced Halibut
Ingredients (14)
- .2 oz Cooking Spray
- 4 Halibut Fillets
- 1 Onion
- 1 Green Bell Pepper
- 1½ Celery Stalks
- 1 tsp Dried Thyme
- 1 Garlic Clove
- 1 cup Quartered Grape Tomatoes
- or 1 cup Quartered Cherry Tomatoes
- ¼ tsp Chopped Green Onion
- 2 T Capers
- ¼ cup Chopped Parsley
- 2 T Margarine
- 1 tsp Louisiana Style Hot Sauce
- ¼ tsp Salt
Directions
Learn how to make this recipe at American Diabetes Association