Creole-Sauced Halibut

Serves: 4 Save

Ingredients (14)

  • .2 oz Cooking Spray
  • 4 Halibut Fillets
  • 1 Onion
  • 1 Green Bell Pepper
  • 1½ Celery Stalks
  • 1 tsp Dried Thyme
  • 1 Garlic Clove
  • 1 cup Quartered Grape Tomatoes
  • or 1 cup Quartered Cherry Tomatoes
  • ¼ tsp Chopped Green Onion
  • 2 T Capers
  • ¼ cup Chopped Parsley
  • 2 T Margarine
  • 1 tsp Louisiana Style Hot Sauce
  • ¼ tsp Salt

Directions

Learn how to make this recipe at American Diabetes Association

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves