Creole-Sauced Halibut

Ingredients (14)

• .2 oz Cooking Spray
• 4 Halibut Fillets
• 1 Onion
• 1 Green Bell Pepper
• 1½ Celery Stalks
• 1 tsp Dried Thyme
• 1 Garlic Clove
• 1 cup Quartered Grape Tomatoes
• or 1 cup Quartered Cherry Tomatoes
• ¼ tsp Chopped Green Onion
• 2 T Capers
• ¼ cup Chopped Parsley
• 2 T Margarine
• 1 tsp Louisiana Style Hot Sauce
• ¼ tsp Salt