Spinach and Artichoke Dip

American Diabetes Association
Serves: 26 Save

Ingredients (11)

  • 12 oz Frozen Artichoke Hearts
  • 1½ cup Plain Nonfat Greek Yogurt
  • 10 oz Frozen Spinach
  • ½ cup Grated Parmesan Cheese
  • ½ cup Chopped Roasted Red Bell Pepper
  • 2 Green Onions
  • 1 T Minced Onion
  • or 1 tsp Onion Powder
  • 1 tsp Prepared Horseradish (optional)
  • ½ tsp Garlic Powder
  • ¼ tsp Salt
  • 1 tsp Hot Sauce (optional)

Directions

Learn how to make this recipe at American Diabetes Association

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