Spinach and Artichoke Dip

Serves: 26 Save

Ingredients (11)

  • 12 oz Frozen Artichoke Hearts
  • 1½ cup Plain Nonfat Greek Yogurt
  • 10 oz Frozen Spinach
  • ½ cup Grated Parmesan Cheese
  • ½ cup Chopped Roasted Red Bell Pepper
  • 2 Green Onions
  • 1 T Minced Onion
  • or 1 tsp Onion Powder
  • 1 tsp Prepared Horseradish (optional)
  • ½ tsp Garlic Powder
  • ¼ tsp Salt
  • 1 tsp Hot Sauce (optional)

Directions

Learn how to make this recipe at American Diabetes Association

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish