![](https://www.relish.com/cdn-cgi/image/fit=cover,f=auto,w=412/https://static.diabetesfoodhub.org/system/thumbs/system/images/recipes/1992-diabetic-Italian-Salsa-Salad_KDBH-bookazine_012821_3885281428.jpg)
Italian Salsa Salad
Ingredients (11)
- 1/2 cup of chopped fresh parsley
- 2 tbsp of Apple Cider Vinegar
- 2 tbsp of capers (rinsed and drained)
- 1/2 cup of chopped red onion
- 2 tsp of dried basil
- 1 tbsp of olive oil
- 1 tsp of dried oregano
- to taste of crushed red pepper flakes
- 1/8 tsp of salt
- 1/2 of green bell pepper (chopped)
- 10 oz (about 2 cups) of grape or cherry tomatoes (halved)
Directions
Learn how to make this recipe at American Diabetes Association