Chicken Stir-Fry with Snow Peas and Bell Pepper

Ingredients (13)

• ½ cup Low Sodium Chicken Broth
• 2 T Unseasoned Rice Vinegar
• 1½ T Low Sodium Soy Sauce
• 1 tsp Grated Fresh Ginger
• 2 Garlic Cloves
• ¼ tsp Freshly Ground Black Pepper
• ¼ oz Cooking Spray
• 2 cup Snow Peas
• ⅓ cup Chopped Green Onion
• 2 Bell Peppers
• 2 tsp Canola Oil
• or 2 tsp Corn Oil
• 1 lb Boneless, Skinless Chicken Breast
• 2 tsp Cornstarch