
Chicken Stir-Fry with Snow Peas and Bell Pepper
Ingredients (13)
- ½ cup Low Sodium Chicken Broth
- 2 T Unseasoned Rice Vinegar
- 1½ T Low Sodium Soy Sauce
- 1 tsp Grated Fresh Ginger
- 2 Garlic Cloves
- ¼ tsp Freshly Ground Black Pepper
- ¼ oz Cooking Spray
- 2 cup Snow Peas
- ⅓ cup Chopped Green Onion
- 2 Bell Peppers
- 2 tsp Canola Oil
- or 2 tsp Corn Oil
- 1 lb Boneless, Skinless Chicken Breast
- 2 tsp Cornstarch
Directions
Learn how to make this recipe at American Diabetes Association