Easy Hollandaise Sauce

Name: Easy Hollandaise Sauce
Yield: 4 servings
Ingredients: Egg Yolk; Kosher Salt; Unsalted Butter; Fresh Lemon Juice; Cayenne Pepper; Dijon Mustard

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Serves: 4 Save

Ingredients (6)

3 egg yolks
Pinch Kosher salt
6 Tablespoons unsalted butter, at room temperature
1-2 teaspoons freshly squeezed lemon juice, to taste
Pinch cayenne (optional)
1/2 teaspoon dijon mustard (optional)

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

4%

30%

Carbs

1%

40%

Fats

94%

30%

Positive Nutrients

Protein

2.2g

4.4% DV

Dietary Fiber

0g

0% DV

Polyunsaturated Fat

1.2g

5.4% DV

Monounsaturated Fat

6.5g

14.7% DV

Vitamin D

27.8mcg

139% DV

Iron

0.4mg

2% DV

Vitamin B12

0.3mcg

11.9% DV

Calcium

21.8mg

1.7% DV

Vitamin B6

0mg

2.7% DV

Magnesium

1.2mg

0.3% DV

Vitamin C

1mg

1.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

716.3mcg

79.6% DV

Thiamin B1

0mg

2% DV

Riboflavin

0.1mg

5.8% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

0.1g

0.3% DV

Saturated Fat

12g

59.9% DV

Sodium

105.4mg

4.6% DV

Carbohydrates

0.6g

0.2% DV

Total Fat

20.7g

26.5% DV

Cholesterol

184.1mg

61.4% DV

Easy Hollandaise Sauce

Ingredients (6)

Ingredient Facts and Health Benefits

Dijon Mustard

Cayenne Pepper

Lemon Juice

Directions

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