
Easy Hollandaise Sauce
Ingredients (6)
- 3 egg yolks
- Pinch Kosher salt
- 6 Tablespoons unsalted butter, at room temperature
- 1-2 teaspoons freshly squeezed lemon juice, to taste
- Pinch cayenne (optional)
- 1/2 teaspoon dijon mustard (optional)
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Directions
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