Mongolian Beef

Serves: 4 Save

Ingredients (24)

  • FOR THE BEEF:
  • 1½ lbs flank steak
  • ¼ cup corn starch
  • Salt and pepper
  • 1 tsp baking soda
  • 2 tbsp water
  • 2 tbsp vegetable oil
  • FOR THE SAUCE:
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • 3 tbsp oyster sauce
  • 3 tbsp hoisin sauce
  • 3 tbsp Thai sweet chili sauce
  • ½ tsp red pepper flakes
  • 1 tsp ginger
  • 1 clove garlic
  • 1 tsp cornstarch
  • FOR THE STIR-FRY:
  • ¼ cup vegetable oil
  • 3 cloves garlic
  • 1 cup onion
  • ½ green bell pepper
  • ½ red bell pepper
  • 4 green onions

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at How To Feed A Loon