Mongolian Beef

Ingredients (24)

• FOR THE BEEF:
• 1½ lbs flank steak
• ¼ cup corn starch
• Salt and pepper
• 1 tsp baking soda
• 2 tbsp water
• 2 tbsp vegetable oil
• FOR THE SAUCE:
• ¼ cup soy sauce
• ¼ cup brown sugar
• 3 tbsp oyster sauce
• 3 tbsp hoisin sauce
• 3 tbsp Thai sweet chili sauce
• ½ tsp red pepper flakes
• 1 tsp ginger
• 1 clove garlic
• 1 tsp cornstarch
• FOR THE STIR-FRY:
• ¼ cup vegetable oil
• 3 cloves garlic
• 1 cup onion
• ½ green bell pepper
• ½ red bell pepper
• 4 green onions