
Mongolian Beef
Ingredients (24)
- FOR THE BEEF:
- 1½ lbs flank steak
- ¼ cup corn starch
- Salt and pepper
- 1 tsp baking soda
- 2 tbsp water
- 2 tbsp vegetable oil
- FOR THE SAUCE:
- ¼ cup soy sauce
- ¼ cup brown sugar
- 3 tbsp oyster sauce
- 3 tbsp hoisin sauce
- 3 tbsp Thai sweet chili sauce
- ½ tsp red pepper flakes
- 1 tsp ginger
- 1 clove garlic
- 1 tsp cornstarch
- FOR THE STIR-FRY:
- ¼ cup vegetable oil
- 3 cloves garlic
- 1 cup onion
- ½ green bell pepper
- ½ red bell pepper
- 4 green onions
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon