Easter Brioche Bread Bunnies
Ingredients (14)
- 2½ cups flour (all purpose
- ¼ teaspoon salt
- 2½ tablespoons granulated sugar
- 1 zest lemon
- 1½ teaspoons active dry yeast
- 1 large egg (room temperature)
- 2 tablespoons butter (softened/salted)
- 1 teaspoon vanilla
- ½ cup + ½ tablespoon milk (room temperature) I used whole milk
- For room temperature, remove from the fridge 30-45 minutes before using.:
- EGG WASH:
- 1 egg
- 1 tablespoon water
- 2 tablespoons nonpareils (if desired)
Directions
Learn how to make this recipe at An Italian in my Kitchen