Vegetable Lasagna

Serves: 8 Save

Ingredients (16)

  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 small sweet potato
  • 2 red bell peppers
  • 1 small red onion
  • 1 medium zucchini
  • 1 teaspoon dried basil
  • 3/4 teaspoon kosher salt
  • 2 (24-ounce jars) good quality tomato pasta sauce
  • 2 teaspoons balsamic vinegar
  • 1 (10-ounce) package frozen spinach
  • 1 (15-ounce) container part-skim ricotta cheese
  • 2 cups freshly grated melty Italian cheese
  • ½ cup freshly finely grated Parmesan cheese
  • 1 large egg
  • 9 oven-ready (no boil) whole wheat lasagna noodles
  • Fresh basil

Ingredient Facts and Health Benefits

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Directions

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