One-Pot Chicken and Artichoke Cavatappi

Serves: 4 Save

Ingredients (13)

  • Olive oil spray
  • 1 14.5-ounce can quartered artichoke hearts, drained
  • 1 pound chicken tenders
  • 1-1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 small onion chopped
  • 2 tablespoons chopped garlic
  • 1 tablespoon chopped fresh oregano
  • 2 ounces julienne-cut sun-dried tomatoes
  • 6 cups packed chopped kale (about 4 ounces)
  • 2 tablespoons fresh lemon juice
  • 8 ounces cavatappi
  • 2 ounces shaved parmesan

Directions

Learn how to make this recipe at Skinnytaste

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish