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Spinach Salad with Warm Bacon Dressing

Reluctant Entertainer
Serves: 6 Save Share

Ingredients (6)

  • 8 cup baby spinach
  • 3 hard boiled eggs
  • 4 strips thick cut bacon
  • ¼ small red onion
  • ⅛ cup raw pine nuts
  • ½ cup Marie’s Thousand Island Dressing

Directions

Learn how to make this recipe at Reluctant Entertainer

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
300
Calories
Macro
Total
Goal
Protein
14%
30%
Carbs
8%
40%
Fats
78%
30%
Positive Nutrients
Protein
10.2g
20.3% DV
Dietary Fiber
1.3g
4.7% DV
Polyunsaturated Fat
7.4g
33.8% DV
Monounsaturated Fat
9.3g
21% DV
Vitamin D
27.8mcg
139% DV
Iron
2mg
10.8% DV
Vitamin B12
0.5mcg
19.4% DV
Calcium
60.6mg
4.7% DV
Vitamin B6
0.2mg
13.1% DV
Magnesium
48.7mg
11.6% DV
Vitamin C
12mg
13.3% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
3,941.1mcg
437.9% DV
Thiamin B1
0.5mg
39.6% DV
Riboflavin
0.3mg
19.7% DV
Negative Nutrients
Trans Fat
0.1g
Exceeds DV
Sugars
4.3g
8.6% DV
Saturated Fat
6.8g
34.2% DV
Sodium
552.1mg
24% DV
Carbohydrates
6.1g
2.2% DV
Total Fat
26.3g
33.7% DV
Cholesterol
123.7mg
41.2% DV

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