Asparagus and Carrots with Maple Butter Sauce

Serves: 10 Save

Ingredients (7)

  • 2 pounds carrots,
  • 2 pounds asparagus,
  • 6 tablespoons salted butter
  • ½ cup maple syrup
  • 1 tablespoon cider vinegar
  • ½ teaspoon chili powder
  • ½ teaspoon salt

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